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Item# WLPROJ-9185
Spring Garland Cake
Product Zoom
Spring Garland Cake
- Skill Level
- Intermediate
Jump into spring with this Spring Garland Cake. Decorated with lovely fondant flowers, this cake is great for birthdays and wedding showers alike. Use Color Dust to add a life-like highlight to your flowers and leaves, then arrange them in a garland around the cake for a striking dessert that us blooming with color! You can see this cake and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats bloom.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Lemon Yellow Icing Color, 1 oz.
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Goldenrod Color Dust
- Creamy White Decorator Icing, 4 lb. Tub
- Kelly Green Icing Color, 1 oz.
- Black Icing Color, 1 oz.
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Orange Icing Color, 1 oz.
- Sky Blue Icing Color, 1 oz.
- Red-Red Icing Color, 1 oz.
- Deep Pink Color Dust
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Fondant Tool Set, 3-Piece
- Fondant Mini Cut Out Set Flower Leaf
- Fondant Roller, 9-Inch
- Fondant Shaping Foam Set
- Cake Decorating Tools, 5-Piece Brush Set
- Fondant Dusting Pouch
- Aluminum Round Cake Pan, 6 x 3-Inch
- Decorator Preferred 13 inch Angled Spatula
- Toothpick
- tweezers
- Ruler
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Instructions
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How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.