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Item# WLPROJ-8905

Spring Floral Cones

Item No. WLPROJ-8905
Amount
12
Skill Level
None

Forget the traditional cupcake, these stunning Spring Floral Cones are one bouquet that will certainly impress. Whether you make these treats for Mother's Day, a wedding shower or just an elegant spring brunch, these lovely cupcake cones certainly deserve a spot in the center of your table. Made using icing and Candy Melts candy, these sweet flower treats are an amazing way to show someone how much you care! Pile your flowers high on top a bed of cake and rice cereal treats to help give your cupcake cones height and dimension.

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  • How To

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Piping Ruffles on Cake
    How to Pipe Ruffles

    Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

    Sweet Peas
    Sweet Peas

    Here is one of the fastest, easiest-to-make flowers in the garden. Try piping them in variegrated shades.

    How to Pipe Swirl Drop Flowers
    How to Pipe Swirl Drop Flowers

    Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews