Bake and cool 1 in. high cake. Cut using
jelly bean cutter from set as a guide. Place
on Cooling Grid over waxed paper-covered
Cookie Sheet. Cover with melted candy. Tap to settle; chill until firm.
For wing, roll out yellow spice drop on
surface sprinkled with granulated sugar.
Cut using medium leaf Cut-Out. Trim about
1/4 in. off pointed end to shape. For beak, cut
a 1/2 in. orange triangle. For eye, cut point off
mini chip. Attach candy trims with melted
For feet, roll out orange spice drops
on surface sprinkled with granulated sugar.
Cut two feet with smallest heart Cut-Out. Roll
cut edges in granulated sugar. Cut licorice to
1 1/2 in. long. Use knife tip to poke holes in feet
and in chick. Insert licorice and secure with