In advance: Make fondant flowers and leaves. Mix 8 oz. fondant with 2 teaspoon Gum-Tex. Tint yellow, rose, violet and green; roll out 1/8 in. thick. Using Cut-Outs, cut 14 large and 21 medium flowers in assorted colors; cut 35 leaves using smallest cutter from leaf set. Roll out white fondant 1/8 in. thick. Cut large flower centers using wide end of tip 2A, small centers using narrow end; roll into balls. Attach centers using damp brush. Let all dry on cornstarch-dusted surface. Cut 20 wires each in 5 and 8 in. lengths; attach flowers and leaves using melted candy in cut parchment bag.