Bake and cool 1-layer cake. Tint fondant:
36 oz. rose, 6 oz. green, 4 oz. light rose.
Roll out 1/8 in. thick unless otherwise
specified. Prepare and cover cake with
Use white fondant
and pattern to cut full scalloped circle.
Attach to cake top using damp brush.
Use cutters from set to cut green letters
and large rose heart; attach. Roll out
light rose 1/16 in. thick. Cut large dots
using wide end of tip 12; cut small dots
using narrow end of tip 12. Attach to
cake sides and heart.
green fondant by adding 1 1/2 teaspoons
shortening. Use Decorative Press with
3-hole insert to pipe long ropes for
scalloped circle trims. Cut and shape
?to be? and 3/8 in. long stitching lines;
attach. Use press with round insert
to make rope sections, totalling 38 in.;
attach for bottom border.