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Item# WLPROJ-9192
I Spot a Rose Cake
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I Spot a Rose Cake
- Skill Level
- Beginner
Whether you're celebrating Mother's Day, a wedding shower or a birthday party, this I Spot a Rose Cake is a wonderful way to put the perfect finishing touch on your celebration. Decorated with pink ribbon roses and fondant dots, this cake is fun to make and will certainly be easy to spot on your sweet table! You can see this cake and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Pink Icing Color, 1 oz.
- Favorite Cake Mix or Recipe
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Creamy White Decorator Icing, 4 lb. Tub
- Kelly Green Icing Color, 1 oz.
- Teal Icing Color, 1 oz.
- Black Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Cake Icing Smoother
- Open Star Cake Decorating Tip 1M
- Fondant Roller, 9-Inch
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Standard Round Tip 8
- Aluminum Round Cake Pan, 6 x 3-Inch
- Decorator Preferred 13 inch Angled Spatula
Instructions
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How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.