Ingredients Pink Icing Color, 1 oz. Pink Icing Color, 1 oz. Violet Icing Color, 1 oz. Gel Food Coloring Violet Icing Color, 1 oz. Gel Food Coloring Roll-Out Cookie Dough Roll-Out Cookie Dough Sky Blue Icing Color, 1 oz. Sky Blue Icing Color, 1 oz. Black Sanding Sugar, 3.25 oz. Black Ready-to-Use Icing Tube, 4.25 oz. Tools Coupler Rings 4 Piece Recipe Right Large Non-Stick Baking Pan, 17.2 x 11.5-Inch Chrome Plated Cooling Grid, 14.5 x 20 Inch Round Comfort Grip Cookie Cutter Decorating Coupler Set, 4-Count Decorating Coupler Set, 4-Count Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch Instructions Click to mark complete - Prepare dough and bake cookies. Prepare roll out cookie recipe following recipe directions. Divide cookie dough into three portions. Tint pink, blue and violet (combine Violet and Pink for violet shown). Cut out shapes using round cutter. Bake and cool. - Decorate cookies. Use tip 3 and black tube icing to pipe facial features. Cover with black sugar; shake off excess.
