Spooky Boo Candy Pops Zoom

Spooky Boo Candy Pops

Help yourself to the ghost or bat candy pop of your choice. They are just so friendly and tempting displayed on our Lollipop and Treat Stand. Delicious candy in dark cocoa, light cocoa and orange make these inviting pops come to life. Set them on you dessert table for everyone to enjoy and serve themselves.
Makes: Each lollipop serves 1.
Skill Level: None

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Additional Information

Step 1

Melt Candy Melts according to package directions; add candy color if desired.

Step 2

Fill ghost and bat candy molds with melted candy; tap mold to remove any air bubbles.

Step 3

If using the ghost lollipop mold, position sticks in mold; rotate sticks to thoroughly cover with candy so they remain securely in place.

Step 4

Refrigerate until firm. Carefully pop out candies. Attach lollipop sticks to bat candies with additional melted candy.

Step 5

With brush, parchment bag or decorator bag filled with melted candy, add eyes and other facial features to candies.

Step 6

Position lollipops in stand if desired.

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Spooky Boo Candy Pops is rated 4.6 out of 5 by 14.
Rated 5 out of 5 by from I am all about easy and this project was great! As long as you don't heat up the chocolate too much, or get water in the chocolate, everything usually goes as planned. A hit at the party and not too much of a mess to clean up afterwards. I wrapped each chocolate sucker in a poly bag and tied it with Halloween printed ribbon...very cute!
Date published: 2010-12-06
Rated 4 out of 5 by from My kids had kept asking me to make these candy pops. I was putting it off for a while. I finally made them when it was close to Halloween and they were easier to make than I thought it would be. The best part is the kids really loved it. They want me to make more even if it isn't Halloween anymore. Guess what? I will!
Date published: 2010-12-06
Rated 5 out of 5 by from This is very easy I have made many chocolate treats! I started melting chocolates in the microwave and comes out just the same just faster. Just don't cook to long. I melt maybe 10 or 12 pieces in the microwave for a minute stir and cook a few seconds longer if needed maybe 15 seconds. Some times on the defrost setting. Your chocoate will harden faster the cooler your work space is so don't have the ac up to high. I usually pour the chocolate first (not to full) then tap the tray lightly a few times to get rid of the air bubles. Then I add the sticks and add a little more chocolate if sticks are not coved all the way. Then set aside in a cooler location. I have used the fridge a few times even the frezzer and all seemed to come out fine.
Date published: 2010-12-05
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