Spooktacular Spider Cupcakes Zoom

Spooktacular Spider Cupcakes

These startling spider cupcakes are easy to make using the Cupcake Decorating Kit. It includes fancy feet picks, candy eyeballs and baking cups to decorate 24 cupcakes!
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

Bake cupcakes in baking cups from kit; cool completely.

Step 2

Prepare icing and tint black. Using tip 18 and icing, pipe pull-out stars on cupcakes.

Step 3
Position candy eyeballs from kit.
Step 4
Insert feet picks from kit into sides of cupcake tops.
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The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

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Spooktacular Spider Cupcakes is rated 2.7 out of 5 by 7.
Rated 1 out of 5 by from I was very dissapointed. I had enough legs for 6 cupcakes and eyes for 8. This was a sealed package. 12 picks and 16 eyes. money spent and not able to return opened package to target. Where is Wiltons quality control!!! I am a preschool teacher and these were for my class. I had to regroup at 9pm and figure out a plan B. I have bought several packages of cupcake kits in the past and always had enough for 24 cupcakes. If I had the pieces they would have been very cute. Wilton should be giving everyone a refund for this.
Date published: 2013-10-31
Rated 2 out of 5 by from Forgot to mention the same problem that everyone else had also....24 muffin cups but only enough legs and eyes for 12 cupcakes unless Wilton Spiders only have 1 eye and 1 leg !!!!!! PLEASE FIX THIS BEFORE NEXT YEAR !!!!
Date published: 2013-10-31
Rated 2 out of 5 by from These would have been really really cute exept for the fact that after the black frosting and the eyes have been put on by the next morning the white part of all of the eyes was black.....I was so excited about making these and then had total dissapointment in the morning when I saw what the eyes looked like !!!!! Had it not been for the eyes I would have given this a 5 star dissapointing
Date published: 2013-10-31
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