Sponge Cupcakes Zoom

Sponge Cupcakes Recipe

Makes: Each cupcake serves 1.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

1. Set oven at 400°F.

Step 2

2. Separate eggs; beat egg yolks 1 minute.

Step 3

3. Add pinch of salt to egg whites; beat until foamy.

Step 4

4. Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.

Step 5

5. Fold beaten egg yolks into egg whites gently but quickly.

Step 6

6. Fold in sifted sugar, flour and vanilla. Do not over mix.

Step 7

7. Pour batter into prepared pan, spreading evenly from center out with a spoon.

Step 8

8. Strike pan several times on table to break any air bubbles.

Step 9

9. Bake in center of oven 18 to 20 minutes or until cupccake springs back when touched lightly.

Step 10

10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.


7 eggs


pinch salt

cream of tartar

3/4 teaspoon cream of tartar

granulated sugar

3/4 cup granulated sugar (sifted)

cake flour

1 cup cake flour (sifted)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Sponge Cupcakes is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Very good flavor, although I had to get mine out after out after only about 15 minutes of baking, and they were slightly overdone! great recipe though, not too sweet, very great with buttercream:)
Date published: 2014-01-15
Rated 5 out of 5 by from This was delicious. Everyone loved it ! Will be making again
Date published: 2013-07-02
  • y_2018, m_7, d_20, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLRECIP-217, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton