Preheat oven 400°F. Line 10-1/2 X 15-1/2 X 1 in. jelly roll pan with parchment paper.

In small bowl, sift together flour, baking powder and salt; set aside. Separate eggs; beat whites until foamy. Add cream of tartar and beat until stiff but not dry. In clean bowl, beat egg yolks 1 minute; add vanilla extract and gradually add sugar, beating until pale yellow and doubled in volume. Add flour mixture, beating until just combined. Fold 1/3 of egg whites into yolk mixture to loosen; fold in remaining whites until no streaks remain. Pour batter into pan, spreading evenly from center out.

Bake in center of oven 8-10 minutes or until top is lightly browned and center springs back when touched. Loosen sides. Turn out of pan onto parchment paper sprinkled with 1 tablespoon granulated sugar. Carefully remove parchment from bottom of cake. Roll cake from short side and let cool seam side down.