Item# WLRECIP-658

Spinach and Sausage Stuffed Shells

Item# WLRECIP-658

Spinach and Sausage Stuffed Shells

Item No. WLRECIP-658
Amount
Makes about 12 servings.
Skill Level
None

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/2 box (12 ounces) jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 2 teaspoons minced garlic
  • 5 cups fresh baby spinach
  • 2 - 1/2 teaspoons salt, divided
  • 1/4 teaspoon ground pepper
  • 2 cups whole milk ricotta cheese
  • 1 -1/2 cups shredded mozarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 -1/2 cups favorite marinara sauce
  • Non-stick vegetable pan spray

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Large sauce pan
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Mesh strainer or colander
  • large skillet
  • slotted spoon
  • Mixing spoon
  • large bowl
  • TableServe 3-Qt. Non-Stick Oval Baker

Instructions

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