Item# WLRECIP-656

Spinach and Roasted Red Pepper Quiche

Item# WLRECIP-656

Spinach and Roasted Red Pepper Quiche

Item No. WLRECIP-656
Amount
Makes 6 servings.

Ingredients

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  • 1 (1/2 box) 9 in. refrigerated piecrust
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground pepper
  • 2 cups loosley packed baby spinach leaves
  • 1 jar (12 ounces) roasted red peppers, diced
  • 1 -1/4 cups (4 ounces) shredded Swiss cheese
  • dried beans or rice

Tools

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  • TableServe 9.75 inch Pie Pan
  • Double Roll Parchment Paper
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Cyclone Whisk
  • large bowl

Instructions

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