Images

Spinach and Roasted Red Pepper Quiche Zoom

Spinach and Roasted Red Pepper Quiche Recipe


Makes: Makes 6 servings.
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 400°F.

Step 2

Gently unroll pie crust and press into bottom and up sides of pie pan. Line crust with parchment paper and fill completely with dried beans or dry rice. Bake 12 minutes; remove weights and bake 5 additional minutes, or until crust is lightly browned. Cool slightly.

Step 3

Decrease oven temperature to 350°F. In large bowl, whisk eggs, cream, salt and pepper until well combined. Place spinach leaves in bottom of crust. Top with red peppers and cheese. Carefully pour egg mixture over top.

Step 4

Bake 40-45 minutes, or until center of quiche is firm and top is slightly browned. Cool 10-15 minutes before cutting.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1/2 teaspoon salt

3/4 teaspoon ground pepper

1 -1/4 cups (4 ounces) shredded Swiss cheese

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

N/A

This item is currently not available.

$9.99

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping