In advance: Make candy bases using largest round cutter from set. Place cutter on waxed paper-covered board; fill with melted candy to 1/4 in. deep. Refrigerate until firm; unmold.

Bake and cool muffins, trim to 1 1/2 in. high. Cover with melted candy; let set. Divide into 8ths and lightly mark division points on top and sides.

Using melted candy in cut parchment bag, pipe vertical lines over marks and curved lines between. Attach candy base and topper with melted candy.

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