Make cake. Prepare batter following recipe directions. Bake and cool 3 in. high cake. Place on a foil-wrapped cake circle.

Cover cake with fondant. Prepare buttercream icing following recipe directions. Tint portion blue; reserve some white. Use spatula and white icing to lightly ice cake. Tint 14 oz. of white fondant red. Use fondant roller with orange guide rings to roll out fondant 1/8 in. thick. Cover cake with fondant. Use fondant smoother to smooth.

Decorate cake. Use cake dividing chart and cake marker to divide cake into eighths at the bottom. Use ruler and mark center of cake top. Use cake marker to mark 1 in. spaces along division marks from bottom of cake to center top.

Use tip 3 and blue icing to outline web following marks on cake. Position candle on cake top.