Make Candy Melts candy eggs. Divide 2 oz. candy into six dipping containers. Melt candy following package instructions. Using candy colors, tint candy pale shades of orange, pink, yellow, violet, green and blue. Place melted candy into disposable bags and cut off tip of bags. Pipe candy into silicone mold, filling cavities. Tap mold on counter to remove air bubbles. Chill until set, about 15 to 20 minutes. Unmold. Repeat with remaining candy for a total of 24 candy eggs. Place completed eggs on parchment paper.
Combine Color Dust with small amount of lemon extract until mixture is thin consistency. Dip brush into mixture and flick brush bristles toward candy with finger, creating splatter pattern on candy eggs. Let dry, about 4 to 5 hours.