Spearmint Top Pumpkin Cookie
It?s a quick and easy variation on a pumpkin stackable cookie.
Just ice and add black sugars on facial features.
Each cookie serves 1.
Prepare roll out cookie dough. Cut with pumpkin and facial features from set. Bake and cool.
Use spatula and orange buttercream icing to ice pumpkin with indentation marks.
Cut spearmint leaf candies in half and attach to cookie top with tip 3 dots of green buttercream icing.
Use tip 3 and black buttercream icing to outline and pipe in facial features; cover with black sugars.
Position facial features on cookie.