Item# WLPROJ-9239
Sparkling Unicorn Cake
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Sparkling Unicorn Cake
- Amount
- 25-30 servings
- Prep Time
- 3 hr 34 min
- Skill Level
- Advanced
- Total Time
- 11 hr 30 min
No unicorn party is complete without a Sparkling Unicorn Cake! Decorated with a mane of colorful stars and swirling rosettes, this magical cake is great for birthday parties or fun baby showers. Mix and match icing colors in your decorating bags to create unique effects, or use a spatula to stripe colors within the bag. The bottom layer is covered with pearlized gold sugar, so it literally is a sparkling centerpiece for your sweet table! For best results, make the ears and horn a day in advance so they have time to dry properly.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake recipe or box cake mix
- Edible gold stars
- 2 containers white decorator icing
- Ready-to-use gum paste
- Food coloring
- Cornstarch
- Powdered sugar (confectioners' sugar)
- Edible metallic cake paint
- Gold pearlized sugar sprinkles
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Bake even cake strips
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Cake leveler
Cake Leveler, 10-Inch$8.39
- Fondant and gum paste drying rack
- Cake decorating tips set
- Cooling rack
- Cookie sheet
- Cake decorating brush set
- 2 6-inch cake pans
- 6-inch cake boards
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Fondant roller
Fondant Roller, 9-Inch$7.29
- Decorating bags
- 2 8-inch cake pans
- Ruler
- Dowel rods
- Fondant leaf cut-out set
- 8-inch cake boards
- Angled spatula
- Scissors
- Plastic wrap
- Toothpicks
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Stacked Tiered Cake Construction
Stacking is the most architectural method of tiered cake construction. Tiers are placed directly on top of one another and pillars are not used. Cakes are supported and stabilized by dowel rods and cake boards.
