Adorable and delicious, these melt-in-your-mouth roll-out butterfly cookies are easy to make with the Wilton 7-Pc. Metal Garden Cookie Cutter Set. Color Flow icing dries hard, so slip these roll-out cookies into treat bags and pass them along for May day or a bridal shower favor.
Make cookies. Prepare and roll out cookie dough following recipe directions. Use mini butterfly cutter from set to cut cookies. Bake and cool cookies.
Outline and pipe in cookies. Prepare Color Flow icing following recipe directions. Tint portions rose, green and yellow. Reserve some white.
Use tip 3, cut decorating bag and full-strength rose icing to outline cookies. Use tip 3, cut decorating bag and full-strength white icing to pipe inner outlines on wings. Use tip 3, cut decorating bag and full-strength green icing to pipe body and head. Let dry 1 hour.
Use thinned rose icing in cut decorating bag to fill inner wings. Immediately sprinkle sparkling sugar on Color Flow icing. Use thinned yellow icing in cut decorating bag to fill outer area of wings. Let set 24 hours.