https://www.wilton.com/sparkle-edge-icebox-cookies/WLRECIP-105.html
Wilton
Sparkle Edge Icebox Cookies Recipe
5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. This one basic dough can be changed to make five different cookie and appetizer recipes. Because the dough can be refrigerated (or frozen), it's convenient to bake whenever guests drop in unexpectedly.
Makes:
About 3 dozen cookies.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. In food processor, combine flour, sugar and salt. Pulse several times to mix. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture. In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together.
Step 2
Turn out onto waxed paper and form dough into one 10-inch log. Roll in colored sprinkles or sugars and chill several hours until firm.
Step 3
Once chilled, slice into 1/4-inch slices and bake for 10-12 minutes or until golden.
Ingredients
Products
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
2 sticks (1/2 pound) butter (cut into 16 pieces)
3 egg yolks
1 tablespoon milk
Sparkling Sugars
Tools
Products
Excelle Elite Cookie Sheet
Sparkle Edge Icebox Cookies is rated
out of
5 by
7.
Rated 5 out of
5
by
billynn from
I made the cookie dough and froze it. When I was ready to bake, I sliced them and used the Wilton press cookie Christmas disc to make stars and trees by sprinkling the green colored sugar on the tops of the cookies and the dough I had rolled in the red sugar..They were very good and everyone loved them...the taste was great but it did crumble easily..I baked the next batch at 350 degrees for 10 mins and they came out better, then I put a slice of bread in with the cookies to keep it moist and they are fabulous...I hope this will help!!!
Date published: 2011-12-19
Rated 3 out of
5
by
mindyt289 from
Did not care for these cookies!! Too plain and too dry for my taste. They crumble and crack very easy- the glitter on the edges falls off too.
Date published: 2010-12-17
Rated 4 out of
5
by
imcherbear from
Keeping the sparkling sugars on hand helps to give your cookies that extra special touch. Nice for drop in company, bakes up quickly!
Date published: 2010-12-04