Sour Cream Pound Cupcakes Zoom

Sour Cream Pound Cupcakes Recipe

Grandma would have approved of our Sour Cream Pound Cupcakes. She knew that sour cream makes them moister and tastier.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Combine flour with salt. Combine sour cream with baking soda. Add flour mixture alternately with sour cream mixture; beat well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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butter or margarine

1/2 cup (1 stick) butter or margarine (softened)

granulated sugar

1 1/3 cups granulated sugar


3 eggs

sifted cake flour

1 1/2 cups sifted cake flour


1/4 teaspoon salt

sour cream

1/2 cup sour cream

baking soda

1/4 teaspoon baking soda



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