https://www.wilton.com/sour-cream-pound-cupcakes/WLRECIP-216.html
Wilton
Sour Cream Pound Cupcakes Recipe
Grandma would have approved of our Sour Cream Pound Cupcakes. She knew that sour cream makes them moister and tastier.
Makes:
About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Combine flour with salt. Combine sour cream with baking soda. Add flour mixture alternately with sour cream mixture; beat well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
1/2 cup (1 stick) butter or margarine (softened)
1 1/3 cups granulated sugar
3 eggs
1 1/2 cups sifted cake flour
1/4 teaspoon salt
1/2 cup sour cream
1/4 teaspoon baking soda
Tools
Products
Sour Cream Pound Cupcakes is rated
out of
5 by
4.
Rated 4 out of
5
by
kendria_pugh from
They turned out reall good. I used a french buttercream and rasberry filling all from Wilton's website. You can taste the sour cream which is a good thing, it was a hit. The top of the cupcakes came out a little crunch, not sure if it's because of my oven or the recipe. Enjoy
Date published: 2011-03-28
Rated 5 out of
5
by
dolcekristy from
This is a great recipe. the cupcakes came out great, not too fluffy which was what I was looking for. I will definately make these again!
Date published: 2011-03-04
Rated 5 out of
5
by
Coleen's Peace of Cake from
Great for fast, tasty cupcakes or sheet cake! Moist and easily adaptable.
Date published: 2010-12-01