Sour Cream Pound Cupcakes Recipe
Grandma would have approved of our Sour Cream Pound Cupcakes. She knew that sour cream makes them moister and tastier.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None
Sour Cream Pound Cupcakes is rated out of 5 by 4.
Rated 4 out of 5 by kendria_pugh from They turned out reall good. I used a french buttercream and rasberry filling all from Wilton's website. You can taste the sour cream which is a good thing, it was a hit. The top of the cupcakes came out a little crunch, not sure if it's because of my oven or the recipe. Enjoy
Date published: 2011-03-28
Rated 5 out of 5 by dolcekristy from This is a great recipe. the cupcakes came out great, not too fluffy which was what I was looking for. I will definately make these again!
Date published: 2011-03-04
Rated 5 out of 5 by Coleen's Peace of Cake from Great for fast, tasty cupcakes or sheet cake! Moist and easily adaptable.
Date published: 2010-12-01