Sour Cream Coffee Cake

Instructions

Click to mark complete

1. - Preheat oven to 350°F. Prepare 9 in. square baking pan with vegetable pan spray.
2. - For topping, combine flour, dark brown sugar, cinnamon and salt in a medium bowl. Stir in softened butter until evenly combined. To make large crumbs, squeeze mixture together and break into pieces.
3. - For cake: in small bowl, combine flour, baking powder, salt and baking soda.
4. - In large bowl, beat butter and sugar with electric mixer until creamy. Add eggs, one at a time, beating until smooth. Add vanilla and beat 2-3 minutes longer until mixture lightens in color.
5. - Add flour mixture alternately with sour cream, beginning and ending with flour mixture; beating at low speed just until combined (batter will be thick).
6. - Spread batter in prepared pan and sprinkle with topping.
7. - Bake 33-37 minutes or until toothpick inserted in center of cake comes out clean. Let cool in pan on cooling grid 15 minutes while preparing glaze.
8. - For glaze, whisk together powdered sugar and milk. Drizzle over coffee cake and serve cake warm.