Item# WLRECIP-8869
Sour Cream Coffee Cake
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Sour Cream Coffee Cake
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 1 hr 30 min
Great for breakfast, brunch or dessert, this Sour Cream Coffee Cake recipe is sure to become a family favorite. The addition of sour cream in the batter makes this cake extra moist and soft, while a sweet cinnamon topping and a powdered sugar glaze add a little touch of sweetness. Believe us, this is the best sour cream coffee cake recipe you’ll find!
Ingredients
PrintTopping
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- 3/4 cup all-purpose flour
- 1/2 cup firmly-packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 tablespoons butter, softened
Cake
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- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 2/3 cup sour cream
- 2 teaspoons vanilla extract
Glaze
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- 1 cup powdered sugar (confectioners’ sugar)
- 4-5 teaspoons milk