Item#  WLRECIP-8869

Sour Cream Coffee Cake

Item No.  WLRECIP-8869
Prep Time
25 min
Skill Level
Beginner
Total Time
1 hr 30 min

Great for breakfast, brunch or dessert, this Sour Cream Coffee Cake recipe is sure to become a family favorite. The addition of sour cream in the batter makes this cake extra moist and soft, while a sweet cinnamon topping and a powdered sugar glaze add a little touch of sweetness. Believe us, this is the best sour cream coffee cake recipe you’ll find!

Ingredients

Print

Topping

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly-packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons butter, softened

Cake

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 2 teaspoons vanilla extract

Glaze

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup powdered sugar (confectioners’ sugar)
  • 4-5 teaspoons milk
Select All

Instructions

Print

Click To Mark Complete

  • Questions & Reviews