Sour Cream Cake Donut

Instructions

Click to mark complete

1. - Preheat oven to 400°F. Spray Donut Pan with vegetable pan spray.
2. - In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. In medium bowl, whisk together sour cream, eggs and butter. Add sour cream mixture to flour mixture; stir until just combined. Fill each donut cup approximately 2/3 full.
3. -

   Bake 8-10 minutes or until tops of donuts spring back when touched. Let cool in pan on cooling rack for 5 minutes. Remove from pan. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Donuts are best served fresh.

4. -

   Chocolate Glaze

   • 1 cup semisweet chocolate chips
   • 1/4 cup (1/2 stick) butter
   • 1/4 cup corn syrup
   • 2-3 teaspoons hot water

   In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 2 teaspoons of hot water, stirring until the glaze is thick and smooth. Add another teaspoon water if glaze is too thick. Use immediately to glaze donuts.

5. -

   Vanilla Glaze

   • 2 cups confectioners' sugar
   • 3 tablespoons milk
   • 1 teaspoon vanilla extract

   In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.

6. -

   Cinnamon Sugar

   • 1/4 cup granulated sugar
   • 2 tablespoons ground cinnamon
   • 2 tablespoons butter, melted

   In shallow bowl or plate, stir together the sugar and cinnamon. Dip donuts in melted butter and roll in the cinnamon sugar mixture to coat.