An impressive, yet quick and easy technique you can perfect on the first try! The lacy texture of sotas looks great in covering cakes, outlined areas and as a background for
Fit decorating bag with round decorating tip 1 and fill no more than 1/4 full with thin
Hold the bag at a 90° angle, with the tip 1/2 to 1 inch above the surface.
Squeeze the bag allowing the icing to drop randomly in a series of overlapping loops.
Cover area edge-to-edge. Stop pressure and pull tip away.
Use only a small amount of thinned icing in the decorating bag; this puts less
pressure on your hands.
The harder you squeeze the decorating bag, and the slower you move the bag,
the curvier your piped lines will be.