Soft Sugar Cookie

Instructions

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1. - Preheat oven to 350°F. Prepare baking sheets with parchment paper.
2. - In medium bowl, combine flour, salt, baking powder and baking soda. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Continue to beat until mixture is pale, about 1-2 more minutes. Add sour cream and extracts; Beat until combined. Add flour mixture; Beat until well-combined.
3. - Using a 1-1/2 in. cookie scoop, drop cookie dough into a small bowl of sugar. Gently roll cookie dough in sugar and transfer to prepared pan. Flatten cookies to about 1/2 in. thick.
4. - Bake 10-12 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling rack 2 minutes. Remove from pan to cooling rack; Cool completely.