Soft Bouquet Cake
Salute the first rose of summer. Ice a tall torte with leafy green buttercream, add piped reverse shell borders and finish the late-spring still life with sprays of royal icing blossoms.
Makes: Cake serves 10.
Skill Level: None
Soft Bouquet Cake is rated out of 5 by 2.
Rated 5 out of 5 by Lollipop from When I made this cake I didn't have the flowers popping up off the cake. It still turned out beautiful. This cake is all preliminary work then all you have to do is assemble it which is not hard. It's great for birthdays or just a party.
Date published: 2010-12-06
Rated 5 out of 5 by bmjanzen from This is one of my favourite cake ideas I have seen from Wilton! When I made this cake I ended up making the royal icing flowers ahead of time, but when it came time to ice the cake, I used an ice-cream cake. This recipe was simple enough that I was able to quickly ice the cake, add the borders and flowers fast enough so the cake didn't melt! It was a big hit for everyone who was able to enjoy it!
Date published: 2010-12-03