You don’t have to travel to the North Pole to indulge in these sweet treats. Wintery snowflake truffles feature a rich chocolate ganache hidden inside a patterned white vanilla shell, both made with Candy Melts® candy. To get the beautiful details of each snowflake, use a decorating brush to paint the melted candy into the embossed silicone treat mold first. Picture-perfect bite-size delights for holiday parties or gift-giving in Wilton® treat bags. You can tell everyone Santa left them.
Prepare snowflake shell. Melt 10 oz. White Candy Melts candy according to package directions. Using decorating brush, paint snowflake cavities with melted candy, chill to set, about 5-10 minutes. Repeat until candy is about 3⁄16 inch thick to create a shell. Take a knife to level top of shell.
Make chocolate ganache. Prepare ganache according to recipe directions. Chill mixture till cool, not firm, about 10 minutes.
Fill snowflake shells with ganache. Prepare a decorating bag with chocolate ganache. Cut a small hole in tip of bag, pipe to fill shells leaving a 3⁄16 inch space at the top. Use remaining white melted candy to complete snowflake shells. Chill to set, about 5-10 minutes. Once firm, gently press bottom of cavities to release.