Snowflake Shortbread Cut-outs Recipe
Additional Information
Step 1
Preheat oven to 325°F.
Step 2
In small bowl, combine flour, salt and baking powder. In large bowl, beat shortening, confectioners? sugar and vanilla extract until smooth, about 1 minute; add flour mixture, beating on low speed until incorporated. Do not refrigerate dough.
Step 3
Divide dough into two disks. On lightly floured surface, roll out dough 1/4 in. thick. Cut with snowflake cutter; carefully transfer cookies to baking sheet using spatula (cookies will be tender). Reroll excess dough to cut out remaining cookies.
Step 4
Bake 8-11 minutes or until very light golden around edges. Remove to cooling grid; cool completely.
Step 5
Outline and fill in with white royal icing; let dry. Add tip 2 snowflake icing outlines; sprinkle with pearlized sugars; let dry.
Products
Sapphire Pearlized Sugar
Variations
In Stock (ships in 1-2 business days)
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup solid vegetable shortening
2 1/2 cups confectioners' sugar