Snow White Buttercream Icing Recipe
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Makes: About 7 cups of icing.
Skill Level: None
Snow White Buttercream Icing is rated out of 5 by 41.
Rated 3 out of 5 by Peggie from Missing ingredients I used to use the recipe all the time, however I notice on the supply list there is no meringue powder but the instructions call for it. Someone needs to proof the pages better!
Date published: 2016-12-21
Rated 1 out of 5 by Tricialblair80 from This is not a very good recipe I lost my recipe and do not remember the original by heart. This one is unclear and doesn't have all the instructions. The Snow White buttercream frosting is a great recipe I wish you would update this for everyone to have correctly.
Date published: 2016-11-20
Rated 4 out of 5 by JENNYT from This is an alright frosting...I read someone post that you can not use all real butter for a buttercreme frosting...I would have to say not true, I use all butter for my butter creme and it turns out perfect...personally I do not like crisco in my butter creme so I have tweaked and practiced and have came up with the perfect recipe and yes I do use it to decorate and it does hold its shape, boarders, flowers, string work everything...use 1 lb butter, 2 lb powder sugar, 2 table spoons meringue powder, 1/4 cup evap milk, pinch salt, 1 teaspoon vanilla, ....works well.
Date published: 2015-03-01