Ingredients 14 1/2 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting 82 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 82 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing Burgundy Icing Color Pink Icing Color Blue Color Mist® Food Color Spray Violet Color Mist® Food Color Spray Pink Color Mist® Food Color Spray Pearl Color Mist Shimmering Food Color Spray, 1.5 oz. Pearl Color Mist Shimmering Food Color Spray, 1.5 oz. White White Icing Color, 2 oz. White White Icing Color, 2 oz. Tools 8 x 3 in. Round Pan 6 x 3 in. Round Pan 10 x 16 Non-Stick Cooling Rack Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch 8 in. Cake Circles 6 in. Cake Circles Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 20-Inch - Fondant Tool 20inch Rolling Pin Guide Rings Fondant Smoother Fondant Trimmer Bamboo Dowel Rods, 12-Count Bamboo Dowel Rods, 12-Count Tilt-N-Turn Ultra Cake Turntable - Cake Decorating Stand Tilt-N-Turn Ultra Cake Turntable - Cake Decorating Stand Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Cake Decorating Tools, 5-Piece Brush Set Cake Decorating Tools, 5-Piece Brush Set Instructions Click to mark complete - Make layered cakes. Prepare batter following recipe directions. Bake and cool two 8 in. cake layers and two 6 in. cake layers. Prepare buttercream icing following recipe directions. Level, fill and stack 8 in. layers for a 2-layer cake, 6 in. high, and 6 in. layers for a 2-layer cake, 4 in. high on same size cake circles. Use spatula and buttercream icing to ice cakes smooth. - Cover cakes in fondant. Tint 66 oz. fondant light burgundy. Reserve 16 oz. fondant white. Use fondant roller with orange guide rings to roll out light burgundy fondant 1/8 in. thick. Cover cakes with light burgundy fondant. Prepare cakes for stack construction. Stack cakes. - Spray cake with Color Mist. Position cake on turntable. Turn cake as it is sprayed for even color look. Use blue food spray to spray bottom 4 in. of cake. Let dry, about 10 minutes. Reapply coats to achieve color desired, letting color dry between applications. Repeat with violet food color spray for next 4 in. and pink food color spray for final 2 in. and cake top. Use pearl color mist food color spray to spray entire cake. - Make fondant snow landscape. Use fondant roller with orange guide rings to roll out remaining white fondant 1/8 in. thick. Cut white fondant into strip, 3 in. high x 26 in. long. Cut one long edge to resemble mountaintops. Use wide end of veining tool from kit to mark mountain peaks. Use damp brush to attach fondant strip to bottom border. - Decorate cake. Use decorator brush and white-white icing color to highlight mountain peaks, and to draw swirls and snowflakes.
