Snow Shower Petit Fours Zoom

Snow Shower Petit Fours

Sometimes a whole slice of cake is just too much...that's why these Snow Shower Petit Fours make the best Christmas desserts! Light and tasty, these little Christmas desserts will satisfy your sweet tooth without filling you up, so you can enjoy every bit of that holiday meal. Decorated with fondant and a little snowflake-shaped candy topping, these holiday desserts make it easy and fun to prepare something sweet for Christmas, and you can customize the fondant colors to be the color combination of your choosing. A fun and simple holiday treat that's also great for gift-giving, these Snow Shower Petit Fours are sure to be a holiday favorite for years to come.
Makes: Each Serves 1
Skill Level:

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Step 1

In advance: Make candy snowflakes. Use melted white candy in cut parchment bag to fill snowflake portion of candy mold. Tap to settle; chill until firm. Make one snowflake per treat. Use melted candy to attach sugar pearl to center. Let set.

Step 2

Bake and cool 1 in. high sheet cake using firm-textured batter, such as pound cake. Use smallest cutter from set to mark circles on cake top (one cake will yield 24 to 26). Use a knife to cut out petits fours. Place on cooling grid over a parchmentcovered cookie sheet. Cover with melted candy. Chill until firm.

Step 3

Tint 1/2 oz. portions fondant each burgundy, red and rose; reserve one portion white. Roll out 1/16 in. thick. Cut into strips, 1/2 in. wide x 1 in. long. Attach to petits fours sides using piping gel. Attach candy snowflake to top using melted candy dot.

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Ready-To-Use White Rolled Fondant ((2 oz. makes 4 treats))


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$4.29 $3.22  

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White Candy Melts® Candy ((1 oz. each makes 4 treats))




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101 Cookie Cutter Set ((smallest circle))


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You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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