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Several days ahead of time, make snowflake design with royal icing.
Place pattern on board with waxed paper over design, tape down to secure. Pipe tip 4 design and cover with sugars. Add pearls at points with tip 4 dots of icing. Let dry. Make extras to allow for breakage.
Bake and cool cupcakes. Ice smooth with blue buttercream. Position snowflakes on top.