Snow-Capped Treats Cupcakes Zoom

Snow-Capped Treats Cupcakes

Frosty snowman stands guard over your easy-to-decorate cupcakes. Tops are simply iced and sprinkled with Sparkling Sugar to get that snow-like surface.
Makes: Each serves 1
Skill Level:

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Step 1

In advance: Make globe Snowman. Tint fondant: 2 oz. green; 1/2 oz. each black, red, orange; reserve 5 oz. white. Roll out 1/8 in. thick unless otherwise specified. Tape top hole of 2 in. globe closed. Using white fondant, cover 2 in. globe with 4 in. circle; cover 2.5 in. globe with 2 1/2 x 8 in. strip. Smooth with hands; use knife to trim away excess and clear open holes. Slide globes onto a trimmed 4 in. long pillar from Globe Set.

Step 2

Roll a 1 1/4 in. ball of green into 1 1/2 in. high cone-shaped hat. Attach with melted candy. Cut a 3/8 x 5 1/2 in. strip; attach for trim. Roll a 5/8 in. diameter ball; attach for pompom. Using green, cut a 3/8 x 6 1/2 in. strip; attach around neck with damp brush for scarf. Cut two additional 3/8 in. wide strips, one 1 1/2 in. long for tails, one 1 1/2 in. long for knot. Use scissors to cut 3/8 in. deep slits for fringe in both ends of 1 1/2 in. long piece. Fold in half and attach. Attach 1/2 in. long strip for knot.

Step 3

Roll and flatten 3/8 in. balls for black eyes and red buttons; roll a cone-shaped orange nose 3/4 in. long; roll tiny black balls for mouth. Attach trims using damp brush. For arms, roll 1 1/2 x 3/16 in. diameter black logs; cut 3/8 in. slit in end for hand. Insert 1 1/4 in. long piece of spaghetti. Attach to sides using melted candy.

Step 4

Bake and cool cupcakes using baking cups from pack. Ice tops smooth. Sprinkle on Sparkling Sugar snow. Insert picks. Attach snowman to stand with melted candy. Position cupcakes.

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