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Snickerdoodles Recipe


Makes: 3 dozen cookies
Skill Level: None
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Step 1

Preheat oven to 375ºF. In large bowl, cream shortening, butter and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla, mix well. Sift dry ingredients together and add to the shortening mixture; mix well. Roll dough into balls the size of small walnuts. In small bowl, combine 1/4 cup sugar and cinnamon. Roll cookie dough balls in mixture. Place 2 inches apart on the ungreased cookie pan. Bake 8-10 minutes or until lightly browned, but still soft. Remove from pan to cooling grid; cool completely

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Ingredients

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solid vegetable shortening

1/2 cup solid vegetable shortening

butter or margarine

1/2 cup (1 stick) butter or margarine

granulated sugar

1 3/4 cup granulated sugar (divided)

eggs

2 eggs

sifted all-purpose flour

2 3/4 cups sifted all-purpose flour

cream of tartar

2 tsp. cream of tartar

baking soda

1 tsp. baking soda

salt

1/4 tsp. salt

ground cinnamon

2 tsp. ground cinnamon

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Snickerdoodles is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from these cookies are simple to make, just make sure your butter and crisco is room temp for easier beating, u can also use pre packaged cinnamon suger to drop the dough balls in, it's just as good and less cleanup, too. bake these bad boys until they are brown but still soft, don't worry if they seem undercooked, after 10 mins, (max) remove and cool, crispy and soft, yields 36 cookies, when in doubt, bake
Date published: 2011-08-22
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