Snazzy Skeleton Halloween Cake Zoom

Snazzy Skeleton Halloween Cake

This Snazzy Skeleton Halloween Cake is very excited about his gummy worm meal! A fun cake for Halloween or any October birthday party, this crazy purple cake is an easy one for beginners. The Skull Tube Pan outlines all the features of the skull for you, including the mouth, nose and eyes (though this guy sports tasty cookie eyes!). A fun cake to personalize and decorate, the Snazzy Skeleton Halloween Cake is perfect for those who are new to cake decorating or anyone just looking for a quick and easy Halloween treat!
Makes: Each treat serves 1.
Skill Level:

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Step 1


Make cookies. Prepare and roll out cookie dough following recipe directions. Use third largest (3 1/4 in.) and smallest (2 1/2 in.)cutters from circles nesting metal cutter set to cut two circles in each size. Bake and cool cookies.

Step 2

Cover cookies. Prepare Color Flow icing following recipe directions. Tint a portion violet/rose combination (for violet). Reserve some white. Place cookies on cooling grid over parchment paper-lined cookie sheet. Cover larger cookies with thinned violet icing, and small cookies with thinned white icing. Let dry 24 hours.

Step 3


Bake and cool skull cavity cake. Position on foil-wrapped cake board, cut to fit.

Step 4

Decorate cake. Prepare buttercream icing following recipe directions. Tint portions violet/rose combination (for violet) and black. Use spatula and black icing to Use spatula to ice inside of mouth and nose smooth.

Use tip 16 and violet icing to cover cake with stars. Use full strength white Color Flow icing to attach white cookies to violet cookies; position on cake. Use tip 2A and black icing to pipe dot pupils and outline eyebrows.

Position five candy worms in mouth. For hair, use food-safe scissors to cut licorice pieces to 3 in. Insert in cake side, leaving 1 1/2 in. extended.

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4-Pc. Circles Nesting Metal Cookie Cutter Set ([third largest (31?4 in.) and smallest (21?2 in.) cutters used])


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$9.99 $6.49  

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