Cover all cakes with fondant. For handles, roll 5 3/4 x 3/8 in. diameter rope in matching color; attach to cakes with damp brush. For clasps, roll 3/8 in. balls (2 each for green and yellow purses, 1 for pink); attach with damp brush. Roll out colors 1/8 in. thick and cut various decorations; attach all with damp brush. Cut flowers with smallest Cut-Out; roll and attach 1/16 in. yellow ball centers. Cut 1/8 in. wide stems with paring knife.For leaves, cut a heart with smallest Cut-Out; cut heart in half with knife. For stripes on yellow purse, cut 1/4 in. strips with straight-edge wheel of Cutter/Embosser; attach 1/2 in. apart.