

S'mores Cereal Treats
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AmountMakes about 20 treats
Ingredients
6 tablespoons butter
1 bag (16 ounces) Regular-size marshmallows
10 drops Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
1/4 teaspoon salt
10 cups Crisped rice cereal
1 bag (10 ounces) mini marshmallows
Light Cocoa Candy Melts
Bake-Easy Non-Stick Spray, 6 oz.
Tools
Scoop-it Measuring Spoons
Scoop-it Measuring Cups
very large saucepan
Mixing spoon
small microwavable bowl
Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan
Instructions
Click to mark complete
- Prepare a 13 in. x 9 in. baking pan with vegetable pan spray.
- In very large saucepan, melt butter over medium high heat until it smells nutty and browns slightly. Reduce heat to medium low; stir in regular marshmallows, Warm Cinnamon Graham and Creamy Vanilla Custard Flavors and salt. Cook, stirring constantly, until melted and smooth.
- Remove from heat; stir in cereal, 3 cups mini marshmallows and 3/4 cup Light Cocoa Candy Melts Candy. Press into prepared pan. Sprinkle with remaining mini marshmallows and press lightly to adhere.
- In small microwave-safe bowl, microwave remaining 1/2 cup candy on 50% power in 30 second intervals, stirring between each, until candy is almost melted. Stir thoroughly until smooth and drizzle over treats. Let cool completely.
Notes
How To
Reviews
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