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S'mores Cake Ball Pops Recipe


Makes: 48 tablespoons.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with an electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add marshmallow creme and coarsely crushed graham crackers; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.

Step 5

Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Before candy sets, dip in finely crushed graham crackers; let set.

Step 6

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

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Ingredients

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1 box (about 18 ounces) devil's food cake mix

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S'mores Cake Ball Pops is rated 4.4 out of 5 by 9.
Rated 5 out of 5 by from Made them for my son's class on his birthday, everyone loved them. Not one left over, great taste and easy to make.
Date published: 2013-03-06
Rated 3 out of 5 by from It did have a great taste, but it was more like fudge brownie than a s'more. It seems like the marshmallow creme wasn't enough. I will try and add some dehydrated mini marshmallows next time.
Date published: 2011-07-24
Rated 5 out of 5 by from This was a great treat for our bake sale! Everybody keeps asking for more of them! I dipped them in the light coco candy melts (which I find to melt better in a double boiler) and made swirls on them with white candy melts then dusted them with graham cracker crumbs. I put two of them in a Wilton treat bag and they looked so gormet!
Date published: 2011-04-30
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