Ingredients 1/4 cup heavy whipping cream 1/4 cup mini marshmallows 1/4 cup graham cracker crumbs 1 bag Light Cocoa Candy Melts Tools Double Roll Parchment Paper Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Silicone Spatula Instructions Click to mark complete - In medium microwave-safe container, combine Candy Melts candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until candy is almost melted. Stir thoroughly until mixture is smooth. Place in medium bowl; refrigerate until firm, about 1 hour. - Scoop about 1 tablespoon candy and flatten in palm. Place mini marshmallow into center of candy. Roll into 1 in. diameter balls; completely covering marshmallow. Immediately roll in graham cracker crumbs. Place on parchment-lined cookie pan. Chill until set, about 15-20 minutes.
