Wilton Bakeware
Item# 2105-5636

Small & Tall Layered Cake Pan Set



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Looking to make a big statement for a small crowd? Use the Small & Tall Layered Cake Pan Set to create a dramatic statement perfect for an intimate party. This 2-piece pan set makes it easy to bake a layered cake. Your tiny 2-layer cake is just 6 inches wide and stands about 4 inches tall. Even-heating aluminum pans bake beautifully golden brown cake surface, perfect for decorating.

  • 2-Piece Small and Tall Layered Cake Pan Set, perfect for petite tiered cakes
  • Stack and layer with fruit, custard, buttercream or other delicious fillings
  • Includes 2 aluminum cake pans, 6 in. dia. x 2 in. each
  • 6 in. wide, 2-layer cake stands 4 in. tall
  • The perfect sized cake for smaller parties

Preheat oven to 350 degrees F. Prepare inside of pan using Wilton Bake Easy! non-stick spray or vegetable pan spray. Or, spread Wilton Cake Release pan coating on inside of pan with pastry brush. Fill pan with about 4 1/2 cups of batter (1/2 to 2/3 full). Always measure your batter for accuracy. Spread batter with spatula to fill all areas of pan evenly. Bake cake on middle rack of oven for 35-40 minutes or until cake tests done with toothpick according to recipe directions. Before releasing cake, gently loosen sides with spatula. Place cooling grid against cake and turn both grid and pan over. Lift pan off carefully and cool cake. Brush loose crumbs off cake.

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