Ingredients Royal Icing Royal Icing with Meringue Powder Red rectangular or cylindrical hard candy Jumbo marshmallows Mini marshmallows Color fine-tip edible markers Pretzel twists Miniature candy canes Tools Food-safe scissors Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Disposable decorating bags Add Selected to Bag Select All Instructions Click to mark complete - Prepare royal icing following recipe directions. - Build snowman. Use knife or scissors to cut jumbo and regular marshmallows in half. Use tip 5 and icing in cut disposable bag to attach a regular marshmallow head on top of a jumbo marshmallow body. - Add coal features. Use black edible marker to draw eyes, mouths, and buttons on snowman. - Add arms. For arms, break pretzel twists into pieces and insert ends into sides of body. - Build sled. Break off hook part of candy canes so curve is mostly intact. Use tip 5 and icing in cut disposable bag to attach candy canes side-by-side. - Add back support. Use tip 5 and icing in cut disposable bag to attach hard candy to back edge of sled. Let set, approx. 2 hours. - Attach snowman. Attach snowman to sled with icing.
