Preheat oven to 350°F. Prepare Skull Fluted Tube pan thoroughly with vegetable pan spray.
Cut biscuits into quarters.
In large bowl, stir together melted butter and Italian seasoning. Add quartered biscuits and cheese; toss until biscuits are coated. Arrange mixture in prepared pan, pressing lightly into an even layer. Place pan on cookie sheet and bake 25-30 minutes or until golden brown.
Cool in pan on cooling grid 5 minutes. Turn bread out onto cooling grid.
Use small blossom fondant cutter to cut flowers out of roasted red peppers. Decorate bread with roasted red peppers and olives. Serve warm with pizza sauce for dipping.