Spooky and delicious? It’s not only possible but looks great too, thanks to our recipe for a Skull Pull-Apart Pizza Bread. This tasty snack will look great as part of a Halloween or Day of the Dead Celebration spread. The best part is, it's really fun to eat. Take a look at our step-by-step instructions for a complete guide on how to bake this impressive snack at home.
Preheat oven to 350°F. Prepare Skull Fluted Tube pan thoroughly with vegetable pan spray.
Cut biscuits into quarters.
In large bowl, stir together melted butter and Italian seasoning. Add quartered biscuits and cheese; toss until biscuits are coated. Arrange mixture in prepared pan, pressing lightly into an even layer. Place pan on cookie sheet and bake 25-30 minutes or until golden brown.
Cool in pan on cooling grid 5 minutes. Turn bread out onto cooling grid.
Use small blossom fondant cutter to cut flowers out of roasted red peppers. Decorate bread with roasted red peppers and olives. Serve warm with pizza sauce for dipping.