Skull Pound Cake (Pumpkin Spice Pound Cake) Recipe
Makes: About 16 servings.
Skill Level: None
Skull Pound Cake (Pumpkin Spice Pound Cake) is rated out of 5 by 6.
Rated 5 out of 5 by Caro from Great flavor Pumpkin flavor really comes through. Firm cake perfect for complex molds like the skull. I've made this recipe several times. Always perfect!
Date published: 2016-12-06
Rated 5 out of 5 by vonda62 from I really enjoyed making and decorating this cake. I used fondant on top and a little black coloring to make skull look more real. Everyone loved it.
Date published: 2010-12-06
Rated 5 out of 5 by frogmarkham from When I made this cake I substitued real pumpkin for the canned and it turned out great, the flavor was outstanding. The recipe was so easy to make with only a few ingredients. For the blood running out of the eyes I used real strawberry jam to reduce the amount of sugar and give it a more life like texture. I also used the candy skeleton molds around the skull to give it more character and dress it up some.The cake was the hit of the party I will certainly use the cake pan and recipe for other holidays also.
Date published: 2010-12-05