https://www.wilton.com/skillet-brownie/WLRECIP-719.html
Wilton
Skillet Brownie Recipe
Makes:
Serves 2.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. Prepare Skillet pan with vegetable cooking spray.
Step 2
In small bowl, stir together sugar, flour and cocoa powder.
Step 3
In large bowl, whisk together oil, milk, egg, and vanilla. Add flour mixture and stir until just combined. Pour into prepared pan and smooth top.
Step 4
Bake 24-26 minutes, or until toothpick inserted in center comes out nearly clean. Cool slightly. Top with ice cream, hot fudge and sprinkles.
Ingredients
Products
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1/3 cup vegetable oil
1/4 cup milk
1 egg
Tools
Products
Skillet Brownie is rated
out of
5 by
1.
Rated 4 out of
5
by
frogfun from
Not exactly a brownie...
...when baked for the specified amount of time, the middle isn't set, so this is more like a lava cake than a brownie. No matter. I have a couple of suggestions: first, this recipe calls for a high proportion of oil, so be sure to use a bland vegetable oil. I used sunflower oil and though my husband and I found it to be delicious, some people might consider the strong nutty taste to be overpowering. Extra virgin olive oil would be too strong, but a lower grade olive oil for baking would work well. Canola or soy would be good choices, too. Melted butter could probably be substituted for the oil. Second, I think this recipe could use a pinch of salt for a fuller flavor. Good recipe, the amount is just right for two people to finish in a single sitting and I will definitely make this again.
Date published: 2016-02-21