Cover bear with tip 233 pull-out fur. For scarf, roll out red fondant 1/8 in. thick; cut a strip 1/2 x 14 in. long. For fringe, cut slits in ends with knife. Wrap around cake. For tongue, shape a small log of fondant; indent at center and attach with damp brush. Use fondant to shape a 1 in. ball pompom and a 6 x 1/2 in. log for hat brim; flatten brim. Attach to hat with damp brush and position on cake. For ski poles, insert 8 in. lollipop sticks through baskets. Roll a thin log of fondant; wrap around stick, attaching to bottom of basket with damp brush. Immediately before serving, insert ski poles through straws in paws; secure with icing if needed. Insert skis on braces in pads of feet.