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Bake and cool 2-layer cake. Position on foil-wrapped board.
Prepare cake for covering in rolled fondant by lightly icing with white buttercream. Cover cake with white fondant. Smooth with Fondant Smoother, trimming as needed.
Roll out orange, yellow and pink fondant 1/8 in. thick. Place on Cut-N-Spin. Using Cutter/Embosser, cut EIGHT 1/2 in. wide x 4 1/4 in. long wavy strips in each color. Attach, 1/2 in. apart, to cake sides with thinned fondant adhesive.
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