Item# WLPROJ-4193

Sizzling Stars Cake

Item No. WLPROJ-4193
Amount
Cake serves 44. Cupcake serves 1
Skill Level
None

Make any party a star-studded celebration with this dazzling cupcake-topped tiered cake, featured on the front cover of the 2007 Wilton Yearbook of Cake Decorating. it's a breeze to make, using easy-to-shape rolled fondant and cupcakes baked and served in colorful silicone cups. Just follow the steps shown here for a star-themed dessert that's perfect for birthdays, patriotic parties, showers and more. Present it all on our Cakes-N-More 3-Tier Party Stand.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • 12 x 2 in. Round Pan
  • Open Star Cake Decorating Tip 1M
  • Cakes-N-More 3-Tiered Party Stand
  • Pastel Silicone Standard Baking Cups 12 Count
  • Nesting Star Cutter 6 Set
  • Star Cut-Outs
  • 8 in. Lollipop Sticks
  • Stars Chunky Candles
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Decorator Brush Set
  • Cake Dividing Chart
  • Cake Boards
  • Waxed paper
  • White Curling Ribbon
  • Tea Strainer
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Instructions

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