Item# WLPROJ-5228

Simple Violet Elegance Cake

Item No. WLPROJ-5228
Skill Level
None

Randomly placed gum paste violets add a dash of charm to this breathtakingly beautiful cake. Topped with a stunning bow, this cake is great for bridal showers, weddings, birthdays and much more.

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  • How To

    How to Pipe Forget-Me-Not Flowers
    How to Pipe Forget-Me-Not Flowers

    About half the size of a dime, Forget-Me-Nots can be grouped on cake tops or used to accent smaller treats like petits fours. They grow naturally in blue, pink and white.

    How to Pipe Beads
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    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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