In advance: Make candy pieces. For base, set Comfort-Grip cutter on cookie sheet. Fill 1/4 in. deep with melted green candy. Tap to settle; chill until firm. For mushroom stem, use candy mold to make yellow cordial cup shells. Chill until firm. For mushroom cap, set Ball Pan in freezer for 15 minutes or more. Use light pink candy in cut parchment bag to pipe dots (if candy starts to drip, return pan to freezer to rechill). Chill until firm. Spoon in dark pink candy to make candy shell; brush up sides, stopping 1/2 in. from top edge. Chill until firm.